Cottle Farms Muscadine Grape
Characteristics of Varieties
Varieties By Sequencing Of Harvesting
How To Eat a Muscadine ... Easy as 1, 2, 3
Muscadine skin is crisper than traditional grapes, and they contain seeds. It's a unique grape eating experience, but the result is well worth the effort!
1. With the stem end facing upward, put the grape in your mouth.
2. Squeeze or bite the grape, then the pulp and juice will pop out of the skin into your mouth.
3. Savor the fruity flavor! Crisp skin can easily be chewed and the seeds swallowed, but some people choose to spit out the skin and seeds.